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Food Microbiology an Introduction
Material type:
TextLanguage: English Publication details: New Delhi Scientific International P.Ltd 2014Edition: 1Description: 420ISBN: - 978-93-81714-61-4
- 664.001579 Q14 ADA
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
PSG-CAS LIBRARY SW ROW 7 RACK 149B SHELF 1 | 664.001579 Q14 ADA (Browse shelf(Opens below)) | Available | 141396 |
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