Biochemistry of Foods

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Material type: Text

TextLanguage: English Publication details: USA Academic Press 2013Edition: 3Description: 565ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 57 SHELF 1	664 Q13 ESK (Browse shelf(Opens below))	Available	141393

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Previous	664 E3 Microemulsions and Emulsions in Food	664 P1:1 Coffee Solubilization Commercial Processes and Techniques	664 P17 SAN Practical Approaches in Food Science and Technology	664 Q13 ESK Biochemistry of Foods	664 Q18 SHA Food Product Development	664 Q18 SHA Food Product Development	664 V2 Kinetic Modeling of Reactions in Foods	Next