Essentials of Food Science

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Material type: Text

TextLanguage: English Publication details: New York Springer 2003Edition: 2Description: 482ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 59 SHELF 2	664 P03 VAC (Browse shelf(Opens below))	Available	141553

Previous		No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available
Previous	658.78 S3 Food Hygiene and Sanitation with Case Studies	664 D4 Elements of Food Technology	664 F3 "Principles of Food Science: Part-Ii, Physical Principles of Food Preservati"	664 P03 VAC Essentials of Food Science	664 S1 Introduction of Food Science and Technology	664 V1 Food Irradiation	664.07 L1 Sensory Evaluation of Food Principles and Practices

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