Tasting and Business of Wine
Material type:
- 978-81-7880-609-9
- 641.22 Q19 ARO
Item type | Current library | Call number | Status | Barcode | |
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PSG-CAS LIBRARY SW ROW 4 RACK 73 SHELF 2 | 641.22 Q19 ARO (Browse shelf(Opens below)) | Available | 141634 |
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No cover image available No cover image available | No cover image available No cover image available | ||
362.11 R22 GOE Hospital Administration and Management | 641.2 C1 Table and Bar | 641.22 Q19 ARO Making and Terms in Wine World | 641.22 Q19 ARO Tasting and Business of Wine | 641.23 P04 PRO Complete Guide to World Beer | 641.338 S1 Production & Protection of Seed Spices | 641.62 C1 Wine Tourism |
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