Handbook of Plant Based Fermented Food and Beverage Technology

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Material type: Text

TextLanguage: English Publication details: London CRC Press 2012Edition: 2Description: 801ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Reference	PSG-CAS LIBRARY REF RACK 21 SHELF 1	664.024 Q12 HUI (Browse shelf(Opens below))	Available	142033

Previous	No cover image available No cover image available		No cover image available No cover image available
Previous	658.3 C23 Global Outsourcing and Offshoring	664 R23 NOR Occupational Health and Safety in the Food and Beverage Industry	664.02 C2 "Fundamentals of Food Processing, Packing, Labelling and Marketing"	664.024 Q12 HUI Handbook of Plant Based Fermented Food and Beverage Technology

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