Food Service Management

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Material type: Text

TextLanguage: English Publication details: Chennai Dipit Press 2017Edition: 2Description: 460ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 4 RACK 74 SHELF 5	642.5 Q17 SUG (Browse shelf(Opens below))	Available	143079

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Previous	642.5 N1 Food and Beverge Management and Cost Control	642.5 Q13 AND Food and Beverage Service: Training Manual	642.5 Q13 AND Food and Beverage Service: Training Manual	642.5 Q17 SUG Food Service Management	642.5 S3 Food and Beverage Service	642.5 S3 Food and Beverage Service	642.5 S3 Food and Beverage Service	Next

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