Image from Amazon.com
Image from Google Jackets
Question Bank in Food Science
Material type:
TextLanguage: English Publication details: New Delhi New India Publsihing Agency 2019Description: 677ISBN: - 978-93-87973-33-6
- 664 Q19 POS
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
PSG-CAS LIBRARY SW ROW 3 RACK 58 SHELF 1 | 664 Q19 POS (Browse shelf(Opens below)) | Available | 143903 |
Browsing PSG-CAS LIBRARY shelves, Shelving location: SW ROW 3 RACK 58 SHELF 1 Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664 P18 JOS V3 Food Processing Operations Volume-3 | 664 P18 SHI Food Process Engineering | 664 P18 SHI Food Process Engineering | 664 Q19 POS Question Bank in Food Science | 664 R20 KAR Nutritional Evaluation of Food Processing | 664 R20 PRA Food Production and Processing | 664 R22 CAN Modern Food Processing Biotechnology |
There are no comments on this title.
Log in to your account to post a comment.