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Food Processing Principles and Applications
Material type:
TextLanguage: English Publication details: New Delhi Wiley India Pvt.Ltd 2004Edition: 1Description: 512ISBN: - 978-81-265-4495-0
- 664.02 P04 SMI
| Item type | Current library | Call number | Status | Barcode | |
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PSG-CAS LIBRARY REF RACK 21 SHELF 4 | 664.02 P04 SMI (Browse shelf(Opens below)) | Available | 145008 |
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| 664 P15 MAH "Food Contaminants (origin, Propagation and Analisis) " | 664 Q17 RAN Food science and Technology/Agriculture | 664 Q19 CHA Competition Book for Food Safety Officer | 664.02 P04 SMI Food Processing Principles and Applications | 664.028 P17 MAH Food Preservation and Irradiation | 664.028 Q18 RAM Extraction Techniques for Food Processing | 664.07 P19 UPA Food Analysis |
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