Microbial Food Safety an Introduction

By:

Material type: Text

TextLanguage: English Publication details: New York Springer 2012Edition: 1Description: 262ISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 58 SHELF 4	641.3 Q12 OYA (Browse shelf(Opens below))	Available	145013

There are no comments on this title.

to post a comment.

Contact Us: