Food Biotechnology
Material type:
- 9789389396348
- 664.001579 R20 FOS
Item type | Current library | Call number | Status | Barcode | |
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PSG-CAS LIBRARY SW ROW 4 RACK 71 SHELF 4 | 664.001579 R20 FOS (Browse shelf(Opens below)) | Available | 145115 | |
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PSG-CAS LIBRARY SW ROW 4 RACK 71 SHELF 4 | 664.001579 R20 FOS (Browse shelf(Opens below)) | Available | 145287 | |
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PSG-CAS LIBRARY SW ROW 4 RACK 70 SHELF 4 | 664.001579 R20 FOS (Browse shelf(Opens below)) | Available | 150357 |
Browsing PSG-CAS LIBRARY shelves, Shelving location: SW ROW 4 RACK 71 SHELF 4 Close shelf browser (Hides shelf browser)
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660.62 Y2 Industrial Biotechnology | 664 N2 Instant Notes in Food Biotechnology | 664 S7 Food Science and Food Biotechnology | 664.001579 R20 FOS Food Biotechnology | 664.001579 R20 FOS Food Biotechnology | 664.005 Q11 JAI Instant Notes in Food Biotechnology | 664.005 R20 FOS Food Biotechnology |
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