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Fundamentals of Food Process Engineering
Material type:
TextLanguage: English Publication details: New Delhi CBS Publishers 1997Edition: 2Description: 602ISBN: - 978-81-239-1551-7
- 664.02 N97 TOL
| Item type | Current library | Call number | Status | Barcode |
|---|---|---|---|---|
Books
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PSG-CAS LIBRARY SW ROW 3 RACK 55B SELF 3 | 664.02 N97 TOL (Browse shelf(Opens below)) | Available | 145289 |
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Books
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PSG-CAS LIBRARY SW ROW 3 RACK 55B SELF 3 | 664.02 N97 TOL (Browse shelf(Opens below)) | Available | 150870 |
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