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Chemical Changes in Food During Processing
Material type:
TextLanguage: English Publication details: New Delhi CBS Publishers 1997Edition: 1Description: 514ISBN: - 81-239-0537-8
- 664.02 N97 RIC
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
PSG-CAS LIBRARY SW ROW 3 RACK 58 SHELF 1 | 664.02 N97 RIC (Browse shelf(Opens below)) | Available | 145285 |
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