Food Analysis
Material type:
- 978-93-86806-34-5
- 664.07 R22 UPA
Item type | Current library | Call number | Status | Barcode | |
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PSG-CAS LIBRARY SW ROW 3 RACK 58 SHELF 3 | 664.07 R22 UPA (Browse shelf(Opens below)) | Available | 146072 |
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No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | ||
664.07 Q18 POM Food Analysis (Theory & Practice) | 664.07 R22 KRA Vol-2 Quality Control for the Food Industry Fundamentals & Applications Volume-2 | 664.07 R22 KRA Volume-1 Quality Control for the Food Industry Fundamentals & Applications Volume-1 | 664.07 R22 UPA Food Analysis | 664.07 S3 Food Analysis Laboratory | 664.07 W1:2 Techniques of Food Analysis | 664.07 W2 Food Analysis |
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