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Principles of Fermentation Technology

By: Material type: TextTextLanguage: English Publication details: USA Larsen & Keller 13680.00Edition: 01Description: 212ISBN:
  • 9781641724166
DDC classification:
  • 664.024 R20 LAN
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Item type Current library Call number Status Barcode
Reference Reference PSG-CAS LIBRARY REF RACK 21 SHELF 3 664.024 R20 LAN (Browse shelf(Opens below)) Available 146248

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