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Dehydrating Foods
Material type:
TextLanguage: English Publication details: Chennai Maxwell Press 2023Description: 206ISBN: - 978-81-8094-356-0
- 641.3 R23 AND
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PSG-CAS LIBRARY SW ROW 3 RACK 59 SHELF 2 | 641.3 R23 AND (Browse shelf(Opens below)) | Available | 150364 |
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| 641.3 P5 Food Science | 641.3 P5 Food Science | 641.3 Q19 POS Question Bank in Food Science | 641.3 R23 AND Dehydrating Foods | 641.3 R23 JYO Principles Evaluation and Methods in Food Science | 641.3 R24 MAR Innovative Food Science and Emerging Technologies | 641.3 R24 SRI Food Science |
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