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Food Processing and Preservation
Material type:
TextLanguage: English Publication details: New Delhi New Age International 2024Edition: 3Description: 314ISBN: - 978-93-89802-91-7
- 664.028 R24 SUB
| Item type | Current library | Call number | Status | Date due | Barcode | |
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PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 2 | 664.028 R24 SUB (Browse shelf(Opens below)) | Checked out | 18/07/2025 | 150361 | |
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PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 3 | 664.028 R24 SUB (Browse shelf(Opens below)) | Available | 150863 |
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| 664.028 R21 KAL Textbook of Food Processing and Preservation | 664.028 R23 JOO Food Preservation | 664.028 R23 SIN Food Storage and Preservation | 664.028 R24 SUB Food Processing and Preservation | 664.028 S2 Food Preservation and Processing | 664.028 S2 Food Preservation and Processing | 664.7 K4 Recent Trends in Post Harvest Technology and Management |
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