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Food Science
Material type:
TextLanguage: English Publication details: London New Age Intrnational 2024Edition: 08Description: 540ISBN: - 9789395161787
- 641.3 R24 SRI
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PSG-CAS LIBRARY SW ROW 3 RACK 59 SHELF 2 | 641.3 R24 SRI (Browse shelf(Opens below)) | Available | 150356 |
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| 641.3 R23 AND Dehydrating Foods | 641.3 R23 JYO Principles Evaluation and Methods in Food Science | 641.3 R24 MAR Innovative Food Science and Emerging Technologies | 641.3 R24 SRI Food Science | 641.3 S12 Food Science | 641.3 S16 Textbook of Food Science & Technology | 641.3 S2:3. Food Science Chemistry and Experimental Foods |
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