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International Cuisine & Food Production Management
Material type:
TextLanguage: English Publication details: New Delhi Oxford University Press 2012Edition: 1Description: 550ISBN: - 978-0-19-807389-5
- 641.3 Q12 BAL
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
PSG-CAS LIBRARY | 641.3 Q12 BAL (Browse shelf(Opens below)) | Available | 151728 |
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