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Valorization of Food Processing By-Products
Material type:
TextLanguage: English Publication details: New Delhi Agri Horti Press 2025Edition: 01Description: 353ISBN: - 9789392969737
- 664 R25 MAH
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PSG-CAS LIBRARY | 664 R25 MAH (Browse shelf(Opens below)) | Available | 153585 |
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| 664 R24 NPCS Handbook on Fermented Foods and Chemicals | 664 R24 ROY Food Processing Technology | 664 R24 SIN Food Chemistry | 664 R25 MAH Valorization of Food Processing By-Products | 664 R3 Food Chemistry | 664 R3 Food Chemistry | 664 R3 Food Chemistry |
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