Enzymes in Food Processing

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TextLanguage: English Publication details: New Delhi Springer 2020Edition: 02Description: 319ISBN:

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Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY	664.06 R20 TUC (Browse shelf(Opens below))	Available	153845

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Previous	664.06 P1:1 Bio-Processing of Foods	664.06 Q10 PAN Enzymes in Food Processing	664.06 R1 Enzymes in Food Processing	664.06 R20 TUC Enzymes in Food Processing	664.06 T1 Food Additives	664.06 W1:1 Development in Food Colours 2	664.0685 P04 ALL Food Quality Assurance (Principles and Practices)	Next