Nutritive Value of Indian Foods and the Planning of Satisfactory Diets
Material type:
TextPublication details: Indian Council of Medical Research; 1954; New DelhiEdition: \\195400ENGGPSXDescription: ii+77pOther classification: - 641.1 A1
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Archives
|
PSG-CAS LIBRARY | 641.1 A1 (Browse shelf(Opens below)) | 100 | Not for loan | 25705 |
includes index and biblioraphy
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