Basic Food Chemistry

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Material type: Text

TextPublication details: Avi Publishing; 1975; WestportEdition: \\197500ENGGPSXDescription: ix+430pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 57 SHELF 3	641.3 L3 (Browse shelf(Opens below))	Available	43532

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		Next
Previous	641.3 I4 Fabricated Foods	641.3 J1 Hygienic Design and Operation of Food Plant	641.3 L1 Food Crops of the Lowland Tropics	641.3 L3 Basic Food Chemistry	641.3 L7 Drying and Dehydration of Foods	641.3 M2:1 Experimental Foods Laboratory Manual	641.3 M9 Food Science	Next

includes index and biblioraphy

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