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Developments in Food Carbohydrate-1

By: Material type: TextTextPublication details: Elsevier; 1977; AmsterdomEdition: \\197700ENGGPSXDescription: x+189pISBN:
  • 853347336
Other classification:
  • 641.13 B2
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Item type Current library Call number Status Barcode
Archives Archives PSG-CAS LIBRARY 641.13 B2 (Browse shelf(Opens below)) Not for loan 47660

includes index and biblioraphy

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