Meat Poultry and Seafood Technology

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Material type: Text

TextPublication details: Addison Wesley; 1978; CambridgeEdition: \\197800ENGGPSXDescription: ix+275pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 4	641.36 H1 (Browse shelf(Opens below))	Available	47667

includes index and biblioraphy

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