Quality Control for the Food Industry

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TextPublication details: Avi Publishing; 1970; WestportEdition: \\197003ENGGPMXDescription: xi+556pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 58 SHELF 2	664 K1 (Browse shelf(Opens below))	Available	47901

includes index and biblioraphy

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