Professional Food Preparation

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Material type: Text

TextPublication details: John Wiley ; 1979; New York Edition: \\197902ENGGPSXDescription: vii+741 pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 3	641.57 T1 (Browse shelf(Opens below))	Available	48116

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		Next
Previous	641.52 L1 Larder Chef	641.57 M1 Food Preparation for the Professional	641.57 R1 Protein Additives in Foodservice Preparations	641.57 T1 Professional Food Preparation	664 P4 Microbiology of Food Fermentations a	664.02 A2 Food Processing Preservation and Storage	664.02 N91 VAL Food Processing Operations and Scale-Up	Next

includes index and biblioraphy

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