How to Run a Successful Restaurant

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Material type: Text

TextPublication details: David Mckay Co; 1977; New YorkEdition: \\197700ENGGPSXDescription: 117pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 4 RACK 73 SHELF 2	642.56 S1 (Browse shelf(Opens below))	Available	48121

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	Next
Previous	642.56 K2 Work Analysis and Design for Hotels Restaurants and Institutions	642.56 K3 Design and Equipment for Restaurants and Foodservice	642.56 M1 From Turnover to Team Work : How to Build and Return a Customer	642.56 S1 How to Run a Successful Restaurant	642.56 S5 Restaurant Marketing for Owners and Managers	642.9 B1 Waiter`s Handbook	642.9 F1 Waiter	Next

includes index and biblioraphy

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