Food Preparation for the Professional

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Material type: Text

TextPublication details: Harper Collins ; 1978; New York Edition: \\197800ENGGPSXDescription: 393 pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Archives	PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 3	641.57 M1 (Browse shelf(Opens below))	Not for loan	48355

includes index and biblioraphy

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