Proceedings the World Food Conference of 1976

Material type: Text

TextPublication details: Iowa State University Press; 1977; AmesEdition: \\197700ENGGPSXDescription: xiv+685pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 57 SHELF 5	641.3 I2 (Browse shelf(Opens below))	Available	48807

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	641.3 B7 Sensory Properties of Foods	641.3 F1 Food Emulsions	641.3 G7 "Food, Health and Survival in India and Developing Countries"	641.3 I2 Proceedings the World Food Conference of 1976	641.3 K4 Food Legumes	641.3 L4 Food and People	641.3 R3 Food Planning: Some Vital Aspects	Next

includes index and biblioraphy

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