Fundamental of Food Process Engineering

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Material type: Text

TextPublication details: Avi Publishers; 1980; NewdelhiEdition: \\198000ENGGPSXDescription: ix+409 pOther classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 57 SHELF 5	664 T2 (Browse shelf(Opens below))	NULL	48916

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available			Next
Previous	664 H4 Physical Chemical and Biological Changes in Food Caused	664 J1 Methods in Food Analysis: Physical Chemical and Instrumental Methods of an	664 M1 Food Chemistry	664 T2 Fundamental of Food Process Engineering	664.02 A1 Food Technology Processing and Laboratory Control	664.02 C1 Advances in Agro-Industry and Food Processing	664.07 B3 Practical Methods in Food Analysis	Next

includes index and biblioraphy

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