"Food Service Systems: Analysis, Design and Implementation"

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Material type: Text

TextPublication details: Academic Press ; 1979; New York Edition: \\197900ENGGPSXDescription: xv+483pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY REF RACK 21 SHELF 3	642.47 L3 (Browse shelf(Opens below))	Available	48919

includes index and biblioraphy

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