Fundamentals of Food Canning Technology

By:

Material type: Text

TextPublication details: Avi Publishing; 1979; WestportEdition: \\197900ENGGPSXDescription: x+406pISBN:

Other classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 58 SHELF 2	664 J2 (Browse shelf(Opens below))	Available	48926

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 B6 Food Technology and Entrepreneurship Management	664 H1 Quality Control in the Food Industry	664 H1 Quality Control in the Food Industry	664 J2 Fundamentals of Food Canning Technology	664 K1 Quality Control for the Food Industry	664 K1 Quality Control for the Food Industry	664 L2 Food Analysis Analytical and Quality Control Methods for the Food	Next

includes index and biblioraphy

There are no comments on this title.

to post a comment.

Contact Us: