Fruit and Vegetable Juice Processing Technology

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Material type: Text

TextPublication details: Avi Publishing; 1980; WestportEdition: \\198000ENGGPSXDescription: xv+603pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 5	663.63 N1 (Browse shelf(Opens below))	Available	48927

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Previous	641.5 Q17 BAL Theoty of Cookery	641.572 W1 Making the Must of Fruit on Food Service Menus	663.63 K1 Principles of Fruit Preservation	663.63 N1 Fruit and Vegetable Juice Processing Technology	663.63 N2 "Complete Technology Book on Processing, Dyhydration, Canning Preservation o"	663.63 N2:1 "Handbook on Fruits, Vegetables and Food Processing With Canning and Preservation"	663.63 R1 Fruit and Vegetable Biotechnology	Next