Laboratory Manual for Food Canners and Processors Microbiology and Processi

Material type: Text

TextPublication details: Avi Publishing; 1968; WestportEdition: \\196800ENGGPMXDescription: viii+336pOther classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 57 SHELF 6	641.42 N1 (Browse shelf(Opens below))	Available	52394

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		Next
Previous	641.3 S2:3 "Food Science, Chemistry and Experimental Foods"	641.3 S2:4 Sustainable Agriculture Towards an Ever Green Revolution	641.34 N2:1 Citrus Science and Technology	641.42 N1 Laboratory Manual for Food Canners and Processors Microbiology and Processi	664 M2 Experimental Food Chemistry	664 W2 Laboratory Manual in Food Chemistry	664.02 M2 Effects of Food Processing and Bioactive Compounds	Next

includes index and biblioraphy

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