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Principles of Microbiology for Students of Food Technology

By: Material type: TextTextPublication details: Vintage ; 1973; LondonEdition: \\197300ENGGPSXDescription: x+153 pISBN:
  • 91147417
Other classification:
  • 576.163 P1
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Holdings
Item type Current library Call number Status Barcode
Books Books PSG-CAS LIBRARY SW ROW 7 RACK 150 SHELF 4 576.163 P1 (Browse shelf(Opens below)) Available 52607

includes index and biblioraphy

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