Fundamentals of Food Microbiology

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Material type: Text

TextPublication details: Avi Publishing; 1979; WestportEdition: \\197900ENGGPSXDescription: x+332 pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 7 RACK 150 SHELF 5	576.163 F2 (Browse shelf(Opens below))	Available	53979

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available
Previous	576.03 S1 Dictionary of Microbiology	576.162 B1 Recent Agencies in the Biology of Micro Organisms	576.163 F1 Food Microbiology	576.163 F2 Fundamentals of Food Microbiology	576.163 P2 Food Microbiology and Nutrition	576.64 S2 Virology	576.64 W1 Medical Virology

includes index and biblioraphy

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