Modern Introduction to Food Microbiology

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Material type: Text

TextPublication details: Blackwell Scientific; 1983; OxfordEdition: \\198300ENGGPSXDescription: x+236 pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 7 RACK 150 SHELF 4	576.163 B2 (Browse shelf(Opens below))	Available	55038

includes index and biblioraphy

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