Sugar: Chemical Biological and Nutritional Aspects of Sucrose

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Material type: Text

TextPublication details: NEWNES TECHNICAL BOOKS; 1971; LONDONEdition: \\197100ENGGPSXDescription: 246ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY	641.336 Y1 (Browse shelf(Opens below))	Available	56267

Previous	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	641.331 R1 Food Microbiology & Biotechnology	641.33171 C1 Millets Nutritional Value & Processing Technology	641.33171 R24 PAN Millets for Health and Wellness	641.336 Y1 Sugar: Chemical Biological and Nutritional Aspects of Sucrose	641.33720954 S1 Chai - the Experience of Indian Tea	641.338 F1 Report on the Review of Flavorings in Food	641.338 G1 Mighty Spice Cookbook	Next

includes index and biblioraphy

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