Measurements in the Rheology of Food Stuffs

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Material type: Text

TextPublication details: Elsevier; 1984; AmsterdomEdition: \\198400ENGGPSXDescription: viii+191pISBN:

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Item type	Current library	Call number	Status	Barcode
Archives	PSG-CAS LIBRARY	641.3 P8 (Browse shelf(Opens below))	Not for loan	56511

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Previous	641.3 P5 Food Science	641.3 P6 Some Common Indian Recipes and Their Nutritive Value	641.3 P7 Food Webs	641.3 P8 Measurements in the Rheology of Food Stuffs	641.3 P9 Food Debate	641.3 Q1 Everything Superfoods Book	641.3 Q12 OYA Microbial Food Safety an Introduction	Next