Biotechnology of Malting and Brewing

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Material type: Text

TextPublication details: Cambridge University Press ; 1985; Cambridge Edition: \\198500ENGGPSXDescription: xiv+168pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 4 RACK 73 SHELF 6	663.32 H1 (Browse shelf(Opens below))	Available	64115

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available		Next
Previous	662.88 L2 Biodiesel and Jatropha Cultivation	663 W1 Beverages: Carbonated and Noncarbonated	663.3 P1 Brewing Microbiology	663.32 H1 Biotechnology of Malting and Brewing	663.63 E1:1 Preservation and Canning of Fruits and Vegetables	663.94 P1 Tea and Soluble Tea Products Manufacture	666 N1 Complete Book on Glass and Ceramics Technology	Next

includes index and biblioraphy

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