Practical Professional Catering

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Material type: Text

TextPublication details: Macmillan; 1983; LondonEdition: \\198300ENGGPSXDescription: 469pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 4 RACK 75 SHELF 3	642.47 C2 (Browse shelf(Opens below))	Available	67286

includes index and biblioraphy

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