Restaurant Reality : A Manager`s Guide

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Material type: Text

TextPublication details: Van Nostrand Reinhold; 1989; New YorkEdition: \\198900ENGGPSXDescription: xi+237pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY	642.56 L6 (Browse shelf(Opens below))	Available	67392

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	642.56 K3 Design and Equipment for Restaurants and Foodservice	642.56 L3 Restaurants Clubs and Bars: Planning Design and Investment for Food Service	642.56 L4 Hotel Management	642.56 L6 Restaurant Reality : A Manager`s Guide	642.56 L7 Restaurant Service: Behind the Basics	642.56 L8 People and the Hotel and Catering Industry	642.56 M1 From Turnover to Team Work : How to Build and Return a Customer	Next

includes index and biblioraphy

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