Catering Hand Book

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Material type: Text

TextPublication details: Van Nostrand Reinhold; 1991; New YorkEdition: \\199100ENGGPCXDescription: 290pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PSG-CAS LIBRARY	642.47 W1 (Browse shelf(Opens below))	Checked out	01/08/2018	67409

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	642.47 S5:1 Professional Catering	642.47 S5:1 Professional Catering	642.47 S6 "Fundamentals of Food, Catering and Beverage Management"	642.47 W1 Catering Hand Book	642.47 W1 Catering Hand Book	642.5 .G1 Profitable Menu Planning	642.5 .M1 Cooking for Today: Chicken, Vegetarian Stir Fries and Pasta	Next

includes index and biblioraphy

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