Basic Hotel Front Office Procedures

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Material type: Text

TextPublication details: Van Nostrand Reinhold; 1994; New YorkEdition: \\199403ENGGPSXDescription: vii+216pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY REF RACK 21 SHELF 3	647.94 R3 (Browse shelf(Opens below))	Available	67415

Previous	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	647.94 P15 CHA Hotel Management Theory-Vol.1	647.94 Q17 WAL Introduction to Hospitality	647.94 R2 Human Resource Practice: in the Hospitality Industry	647.94 R3 Basic Hotel Front Office Procedures	647.94 T1 Front of House Operations	647.95 M1 Basic Food and Beverage Cost Control	660.62 K16 Bioresources for Food Security and Rural Livelihood	Next

includes index and biblioraphy

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