Serving Food and Drink in the Restrurant

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Material type: Text

TextPublication details: Stanley Thorns Ltd ; 1994; CheltenhamEdition: \\199400ENGGPSXDescription: 229pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 4 RACK 73 SHELF 2	642.56 B4 (Browse shelf(Opens below))	Available	67416

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	641.622 Z1 Wine Analysis and Production	642.47 J3:1 Hospitality and Catering	642.56 A3 Fundamentals of Training Manual for Waiter and Restaurant Owner	642.56 B4 Serving Food and Drink in the Restrurant	642.56 C1 Mastering Restaurant Service	642.56 E1 Professional Restaurant Service	642.56 F1 Modern Restaurant Service: Manual for Students and Practitioners	Next

includes index and biblioraphy

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