Accounting in the Hotel and Catering Industry

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Material type: Text

TextPublication details: Stanley Thorns Ltd ; 1979; CheltenhamEdition: \\197904ENGGPCXDescription: 218pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 4 RACK 75 SHELF 3	647.94 H2:1 (Browse shelf(Opens below))	Available	67417

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		Next
Previous	642.47 S5:1 Professional Catering	642.47 S6 "Fundamentals of Food, Catering and Beverage Management"	642.47 W1 Catering Hand Book	647.94 H2:1 Accounting in the Hotel and Catering Industry	647.94 L4 Managing Employee Relations in the Hotel and Catering Industry	647.94 M8 Catering Technology and Management	647.94 P18 SIN Cargo Management and Catering Management	Next

includes index and biblioraphy

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