Modern Restaurant Service: Manual for Students and Practitioners

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Material type: Text

TextPublication details: Stanley Thorns Ltd ; 1983; CheltenhamEdition: \\198300ENGGPCXDescription: 293pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 4 RACK 73 SHELF 2	642.56 F1 (Browse shelf(Opens below))	Available	67436

includes index and biblioraphy

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