Introduction to Hospitality

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Material type: Text

TextPublication details: Addison Wesley; 1996; CambridgeEdition: \\199600ENGGPSXDescription: xiii+409pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY REF RACK 21 SHELF 4	647.94 W1 (Browse shelf(Opens below))	Available	67511

Previous		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		Next
Previous	642.94 A1 Business Accounting for Hospitality and Tourism	647.94 R7 Hotel Housekeeping Operations and Management	647.94 T3 Hotel Front Office Operations and Management	647.94 W1 Introduction to Hospitality	647.95 F1 Start and Run a Money Making Bar	647.95 F2 Purchasing	647.95068 P14 BRO Non-Commercial Food Service	Next

includes index and biblioraphy

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