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Catering Management
Material type:
TextPublication details: New Age International ; 1987; New Delhi Edition: \\198702ENGGPCXDescription: xii+438pISBN: - 8122405479
- 642.47 M1
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PSG-CAS LIBRARY SW ROW 4 RACK 75 SHELF 3 | 642.47 M1 (Browse shelf(Opens below)) | Available | 67516 | ||
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PSG-CAS LIBRARY SW ROW 4 RACK 75 SHELF 3 | 642.47 P15 SET (Browse shelf(Opens below)) | Checked out | 09/02/2023 | 128024 | |
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Books
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PSG-CAS LIBRARY SW ROW 4 RACK 75 SHELF 3 | 642.47 P15 SET (Browse shelf(Opens below)) | Available | 128025 | ||
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Books
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PSG-CAS LIBRARY | 642.47 P15 SET (Browse shelf(Opens below)) | Available | 128026 |
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| 642.47 M4 Food Service and Catering Management | 642.47 P1 Essential Law for Caterers | 642.47 P15 SET Catering Management | 642.47 P15 SET Catering Management | 642.47 R4 Business Aspects of Catering | 642.47 S5 Introduction to Catering: Ingrerdients for Success | 642.47 S5:1 Professional Catering |
includes index and biblioraphy
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