Off-Premise Catering Managment

By:

Material type: Text

TextPublication details: John Wiley ; 1995; New York Edition: \\199500ENGGPSXDescription: xiii+345pISBN:

Other classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 4 RACK 74 SHELF 2	642.47 H5 (Browse shelf(Opens below))	Available	67531

Previous				No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	Next
Previous	641.874 P09 ARO Bar and Beverage Management	642 D1:1 Nutrition for Foodservice and Culinary Professionals	642 P17 ARO Food and Beverage Laws	642.47 H5 Off-Premise Catering Managment	642.47 J2 Management Food Service Operations	642.47 P16 ARO Foodservice and Catering Management	642.5 A1 Food and Beverage Service Training Manual	Next